Dry fruit kalakand is a rich milk cake. One of the popular indian sweets.The traditional way of making kalakand is a long one and takes some time. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably and dry fruits added.

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1 KG, 250 Grams, 500 Grams

1 review for White Kalakand

  1. Shivani

    Taste like home made.

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White Kalakand
  • 1 KG
  • 250 Grams
  • 500 Grams
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