Nativity touches the soul of every human being.  This is doubtless.  It applies to all things and especially food.  Either the ingredient or the method of preparation whichever be the native touch to the food that is prepared, it will cover the entire crowd to whom it is served.  One such ingredient is sago in English or sabudana in Hindi or saggu biyyam in Telugu or javvarisi in Tamil.  This ingredient is used to make payasam, dosa, rotis, kanjis and also vadiyalus.

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Size

1 KG, 250 Grams, 500 Grams

1 review for SAGGU BIYYAM VADIYALU

  1. Lokesh

    Light and airy texture, yet filling snack.

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SAGGU BIYYAM VADIYALU
SAGGU BIYYAM VADIYALU
240.00820.00
  • 1 KG
  • 250 Grams
  • 500 Grams
Add to cart