Indian Food always adds a tangy spice taste in all its varieties wherever it is; be it in North Indian cities like Delhi, Pune, Kolkata, Mumbai or South Indian cities like Hyderabad, Chennai, Kochi and Bangalore/Bengaluru.  Every city is famous for its own condiments which suits their climate and taste of people living there.  But one such condiment is common to all which is none other than – Garlic Pickle / Vellulli Pachadi / Lahsun Achaar.  Garlic is unavoidable in our daily food as it aids in good digestion.

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1 KG, 250 Grams, 500 Grams

1 review for Garlic Pickle

  1. Sindura

    Best in taste and quality.

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Garlic Pickle
  • 1 KG
  • 250 Grams
  • 500 Grams
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